Chanterelle Recipes
< return to main recipe page Golden Chanterelle Gravy Recipe courtesy of Peg Boulay Ingredients 2 T. butter2-3 T. flour1 t. butter1 cup onions, finely chopped4 cloves garlic, finely chopped4...
Yearly Archive: 2012
Bolete Recipes
< return to main recipe page Bacon Bolete Recipe courtesy of David Pilz (inspiration for recipe – Kim Kittredge) Ingredients Preparation Slice mushrooms into pieces about 1/8 – 1/4 inch...
Slippery Jack Recipes
< return to main recipe page Slippery Jacks Over Rice Recipe courtesy of Heather Sielicki This recipe is for sauteed slippery jacks served on wild rice. I cooked them in...
Puffball Recipes
< return to main recipe page Fried Puffball Fillets Recipe Courtesy of Louise Wilson Ingredients Preparation Remove the thin “skin” on the puffball. Slice into 3/4 inch slices. Beat the egg...
Mixed Wild Mushroom Recipes
< return to main recipe page Fun Guy Pierogi From the 2017 Mount Pisgah Mushroom Festival cooking demo by Matthew J. L. Kilger from Eating Oregon, LLC…outstanding! Ingredients 1C water1 large egg3C all-purpose...
Morel Recipes
< return to main recipe page Morels in Tarragon Cream Recipe Courtesy of Gerry Wilson Ingredients *24 hours in advance, drain yogurt in a yogurt strainer or cheesecloth to a...