The Corn Smut Project
About Corn Smut Known in Mexico as huitlacoche (weet-luh-KOH-chay), this fungus which grows on corn is a considered a delicacy and is sold fresh, canned or dried. The flavor is...
About Corn Smut Known in Mexico as huitlacoche (weet-luh-KOH-chay), this fungus which grows on corn is a considered a delicacy and is sold fresh, canned or dried. The flavor is...
Noted dog trainer, Jeannine May, will lead the NATS truffle dog training seminar at The Forestry Club Cabin at Peavy Arboretum in Corvallis, Oregon, on Saturday, March 12, 2016 from 9:00 AM...
Come to Santa Cruz and explore “The Secret Life of Mushrooms”! Learn interesting and fun facts about the hundreds of beautiful and fascinating species of mushrooms found in the Santa Cruz/Monterey...
On Friday, October 16 join Suzanne Simard, Ph.D, forest ecologist at the University of British Columbia, for a featured talk on “Mycorrhizal Communication in Forests.” The talk is sponsored by the Eugene...
Quench your thirst – for beer and for knowledge – at Ideas on Tap, the museum’s pub conversation series. Enjoy Claim 52 beers and thought-provoking discussions about science, ecology, history,...
Yachats is a small coastal village that highlights good regional food, local arts & crafts, and is surrounded by lush temperate rainforest that provides (and depends upon) an astonishing array...