Isn’t it interesting how we give nicknames to mushrooms that already have such eloquent Latin or Greek names? We call Russula Xerampeline the Shrimp Russula, Agaricus Augustus the Prince, and Clitopilus prunulus the Spy, the Sweetbread...
Step away from the grocery store and try the woods. How many times have you gone to your local grocery store and debated over purchasing the white, crimini, or portobello mushroom?...
Well, obviously those of us who enjoy our local wild mushrooms; however, we are not the only ones seeking out a tasty mushroom meal. The real trick is to be...
With summer quickly approaching and our rainy season ending, edible wild mushrooms become more difficult to find. So instead of hunting all over Oregon, look no further than your own...
As our spring temperatures begin to warm, whenever that may be, a large hunk of a mushroom starts to fruit in eastern Oregon. This would be what is currently being called Boletus...
It may be difficult to believe that some of us diehard mushroom foragers are still combing the woods looking for those few remaining yummy edibles. However, what the woods may lack...