Wild Mushroom Tasting Tour: October 22 – October 25
Beginning today you can taste a surprising variety of wild mushroom specialties to complement the Mushroom Adventure Weekend festivities at a number of small, locally-owned restaurants representing Eugene’s flourishing locavore food and beverage scene, including Cornbread Cafe – Organic Vegan Comfort Food, Marché Restaurant and Provisions Market Hall, Membrillo Latin Kitchen, Noisette Pastry Kitchen, Kamitori Masa’s Kitchen & Bakery,Oregon Wine LAB, Party Downtown, and Red Wagon Creamery.
Visit Culinaria Eugenius at culinariaeugenius.wordpress.com for a complete listing of all the mushroom specials for the Tasting Tour.
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- Matsutake Soba
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- Assorted Wild Mushroom Tempura with Green Tea Dipping Salt
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- Wild Mushroom Tartine offered by Blackboard, the cute little café inside Provisions Market Hall. Mixed Wild Mushrooms & Thyme on Levain Toasts with Bechamel & Gruyere, Horton Road Greens & Apple Cider-Star Anise Vinaigrette.
Note: Some restaurants will not be open on Sunday, Oct. 25, and dishes are subject to change, depending on availability.
