General Meeting — Thursday February 9th, 2012
The Cascade Mycological Society February meeting speaker is Chris Melotti. He will be giving a presentation on beginning mushrooming, with a focus on edible species. The meeting will be February 9th, 2012. Meet at 7:00 pm, room 115, Science Building (Building 16) at Lane Community College in Eugene. The talk is free and open to the public.
Give Your Valentine a Mushroom Foray — Sunday, February 12th
Changes to CMS Forays:
The CMS board met to discuss forays and issues related to increased foray turnout and membership. First, we are happy that the interest in forays has increased and want to make sure that our forays stay fun and safe for all involved. We also want to make sure that all members have an opportunity to learn through these forays if they are interested. However the increased turnout has brought its own set of challenges as well and some changes needed to be made.
Due to increased turnout at forays and in order to manage size and keep forays safe, registration is now required in advance and is available for members only. This is a change to the previous policy that allowed friends of members to attend without becoming members. This is also a change to the way previous forays were organized where anyone interested could show up that morning without notifying the leader. If you aren’t a member and want to attend a foray, keep in mind that there are several membership options open and we want to make this affordable to everyone. Family memberships allow members from a single household to attend.
Registration will be done via email for now, but we may add another online option in the future. By having a list of attendees ahead of time, we will be able to cap forays before they become too large for foray leaders to safely keep track of the group, and to keep our impact on the ecosystems at a healthy level. If you have any questions or concerns about these changes you can contact the foray coordinators at forays@cascademyco.org.
Also please see our *General Foray Information*
Now For The Good Part!
Join us Sunday, Feb 12. for a foray with Harriet Kelly and David Hammond,low elevation, Cascade foothills, within 40 miles of Eugene. We will meet at 10 a.m. and plan to be back by midafternoon. Members only, no guests, no dogs.
We’re hoping for hedgehogs, winter chanterelles and black trumpets, and good weather. Terrain will be moderate, no steep climbs required to get to mushrooms but the trail is narrow in spots. Projected range is under 2 miles. Mushroom permits required. The permit you got last fall is now expired. Please get your 2012 mushroom permit from the Forest Service at 3106 Pierce Parkway in Springfield8-4:30 Monday thru Friday or any other Forest Service office.
Reservation required, foray is limited to twenty five peoplePlease bring your trail head parking pass, if you have one. register at forays@cascademyco.orgby Thursday Feb. 9. Please include the names of all people coming including children and a contact phone number (cell phone number is preferred, as I need it for the trip roster). Each person registering must be a member! Please bring a watch, dress for the weather. Meeting location and more information will be sent out with registration confirmation.
General Meeting — Thursday January 12th, 2012
The Cascade Mycological Society presents Dr. Charles LeFevre. He will be discussing the Oregon truffle industry and upcoming truffle festival. January 12th, 2012. Meet at 7:00 pm, room 115, Science Building (Building 16) at Lane Community College in Eugene. The talk is free and open to the public.
Speaker Background: Born and raised in Oregon, Charles’ abiding interest in forest ecosystems generally, and in wild edible mushrooms in particular, led to both undergraduate and graduate degrees in biology and mycology. He received his Ph.D. in Forest Mycology at Oregon State University in 2002, conducting research on the host associations of the American Matsutake mushroom. He was President of the North American Truffling Society for almost 10 years, and has been an invited speaker at a number of national and international conferences on the North American truffles, most recently as a plenary speaker at the 3rd International Congress on Truffles in Spoleto Italy. He has published technical articles on the Oregon truffles and cultivation of the celebrated European species.
General Meeting — Thursday December 8th, 2011
The Cascade Mycological Society presents Daniel Winkler. He will be discussing his new book ‘A Field Guide to Edible Mushrooms of the Pacific Northwest’. December 8th, 2011. Meet at 7:00 pm, room 115, Science Building (Building 16) at Lane Community College in Eugene. The talk is free and open to the public.
Speaker Background: Daniel grew up in Munich, Bavaria, and started hunting Steinpilz (Boletus edulis) with his family at age 3. Finding mushrooms was just as exciting as finding Easter eggs, an excitement that is still to be had each time hunting for mushrooms. Later Daniel studied geography, ecology and botany in order to work on environmental issues in the Himalayas and Tibet, where he has been researching and consulting for twenty years.
In 1996, Daniel moved to Seattle and joined the Puget Sound Mycological Society. Being part of PSMS enticed him to take his life-long love for mushrooms to a whole new level. Daniel trained to become an expert mushroom identifier for the club and teaches classes.
Daniel has collected edible mushrooms on three continents and is an organizer of mushroom tours [www.MushRoaming.com]. He keeps venturing out into new and old habitats and cultures to feed his curiosity and his family, along the way capturing images and gathering stories to share in his writings and presentations.
Photo Contest Winners
We received many beautiful photos of mushrooms for the contest and selected three for display at the festival. Here they are in case you didn’t get a chance to see the prints there. We’ll also be looking at some photos (time-permitting) at November’s general meeting.
The three winners are:
- Joaquin Romero, who sent this picture of Mycena seinesii from Vizcaya, Spain
- Stewart Meyers, who sent a picture of Amanita muscaria from Honeyman State Park, OR.
- Kevin Hups, who sent a picture of oyster mushrooms fruiting from a plywood deck in a shipping container that had been sealed up for a decade, in Colorado.
(You may click on the photos for a higher resolution version)
General Meeting — Thursday November 10th, 2011
Geoffrey Johnson on Mycoremediation at the Oregon Country Fair.
The Cascade Mycological Society presents Geoffrey Johnson. He will be discussing his mycoremediation project on a site at the Oregon Country Fair. November 10th, 2011. Meet at 7:00 pm, room 115, Science Building (Building 16) at Lane Community College in Eugene.
Geoffrey has been involved with the Oregon Country Fair’s Mycological Restoration Project since 2010. As an environmental science major at the University of Oregon, he is committed to the process of expanding functional knowledge into sustainable human societies. Geoffrey is particularly interested in partnering with Fungi as biological allies in the design of systems for dealing responsibly with waste streams and effluent.
Meet at 7:00 pm, room 115, Science Building (Building 16) at Lane Community College in Eugene.
CMS Keynote Speaker - Steve Trudell — Friday, October 28th
“Why Mushrooms Matter”
Come hear Steve Trudell’s important message Friday, October 28th, 7pm, at the LCC forum building.
Steve Trudell is a forest ecologist and educator who has been hunting, photographing, and learning about mushrooms for over 35 years. Author of “Mushrooms of the Pacific Northwest” with Joe Ammirati, he has taught mycology, botany, and biology at the University of Washington, Evergreen State College, Bastyr University, and Santa Barbara City College, as well as workshops at many NAMA and local mushroom club forays. His particular interest is in understanding why there is such a tremendous diversity of mushroom-fungi and the roles that they play in forest carbon and nutrient cycling.
The PNW is home to a wide array of colorful, beautiful, bizarre, and edible mushrooms. Few realize that, without these mushrooms, there would be no forests. Come hear why and get a glimpse of some of the Northwest’s most popular edible and most dangerous toxic fungi. Donations accepted.
Also find Steve at the Mt. Pisgah Mushroom Festival, Sunday, October 30th. He will have copies of his book for sale, as will be helping with mushroom identification.
Mushroom Madness Week! — Sunday, Oct. 30th - Sunday, Nov. 6th 2011K
Plus, Special Guest Appearance on KLCC’s “Food for Thought” from Peg Boulay - 12 - 1 PM
Mycological events are coming at us fast and furious. You’ll want to check back on our website frequently so you don’t miss anything!
On Sunday, Oct. 23rd’s “Food for Thought,” Peg Boulay will be talking about mushrooms, and a special upcoming event that is a partnership between the CMS and several local restaurants with a focus on local sourcing and mushroom cuisine.
The CMS is proud to announce that 8 restaurants have coordinated with us for the 30th anniversary of the Mt. Pisgah Arboretum Mushroom Festival to offer their own takes on delicious mushroom fare starting on the day of the festival, Oct. 30th and continuing through the following Sunday.
Celebrate the delicious diversity of Oregon’s wild mushrooms! Visit these fine restaurants (and brewery) to enjoy their fabulous featured mushroom dishes, created especially for Mushroom Madness Week.
King Estate with Chef Michael Landsberg: Wild Oregon mushroom ragout with Yukon gold potato gnocchi, lamb meatballs, roasted tomato leek vinaigrette with parmesan cheese and crispy artichoke hearts. 80854 Territorial Hwy, 541-942-9874.
Chef’s Kitchen with Chef Bruno: Mushroom medley of 5 or 6 mushrooms cooked in a sherry-cream reduction in a way that you can taste their distinct flavors. 3443 Hilyard St, 541-687-2433.
Holy Cow with Chef Anton Ferrara: Ricotta gnocchi with wild mushroom sauce. 2621 Willamette St only, 541-852-4659.
Cafe Soriah with Chef Pierce Kieffer: 3 course mushroom dinner: appetizer is a mushroom strudel with goat’s cheese and madeira reduction; salad of marinated chanterelles and spiced walnuts with frisee and sherry vinaigrette; main dish of porcini encrusted chicken with a wild mushroom butter sauce. 384 W. 13th Ave, 541-342-4410.
Cafe Zenon with Chef Cory Brader: Oregon wild mushroom savory pudding with chanterelles, porcini and truffle oil, along with grilled house baked bread. 898 Pearl St, 541-684-4000.
Friendly Street Cafe with Chef Mario Tucci: gnocchi with lamb meatballs and chanterelles in a light mushroom sauce. 2757 Friendly St, 541-343-3460.
Excelsior Inn & A Taste of Ristorante Italiano with Chef Mauritzio Paparo: pasta with 4 mushrooms; a dish that is called Pappardelli ai Quattro funghi in Italian. 754 E. 13th Ave, 541-342-6963.
Rogue Public House–Track Town Ales with Brewer Nate Samson: Porcini Scotch Ale. 844 Olive St, 541-345-4155.
30th Anniversary Photo Contest
LAST CALL FOR PHOTOS!!!
Deadline extended to Oct. 24th, last chance to send in your photos!
As some of you might know, this year’s Mt. Pisgah Arboretum Mushroom Festival will be the 30th! The Cascade Mycological Society has been a big part of this festival from the beginning and we are excited to be bringing a number of special events and activities to celebrate.
The first of these we are proud to announce is a mushroom photography contest. Any and all are free to contribute photos related to mushrooms, mushroom culture, and our fungal pals in general. The best of the bunch will be selected for a special display at the festival and the winners will receive recognition and prizes from the CMS.
The rules are simple, just send up to 3 digital photos to photocontest@cascademyco.org. In your email include your full name as you’d want it to appear next to your prize winning photo and any details you might want us to know about the photo and what it means to you. Note that we greatly prefer digital files but if you have a picture that you must submit and don’t have in digital form, you can send us an email and we’ll try to help with other arrangements. Please send pictures as JPG files at full resolution, so that prints of the images look their best.
The photos need to be in by Oct 24th so they can be judged before the show.
Fine print stuff:By sending us your pictures, you grant the CMS a license to use your photo for contest purposes and to display your photo at the festival and at later dates in CMS communications including this website. If your image is used for CMS communication, you will be credited as the photographer.
Two Mushroom Excursions — Oct 21st - 23rd, November 4th-6th
Hemlock Ridge Excursions is offering two mushroom workshops this fall, a Cascades trip at Clear Lake Resort on October 21st-23rd, and a coast trip at Tugman State Park on November 4th-6th. These weekend workshops are hosted at beautiful sites selected for their proximity to great mushroom hunting locations. Participants are introduced to all aspects of “mushrooming” culture, from field identification techniques, family characteristics, wild edible harvesting, mushroom dyeing and cooking, and basic cultivation techniques.
Link below is a flyer with information on the dates and prices for the two weekend excursions:
For more information, see the Hemlock Ridge Excursions website
Yachats Village Mushroom Fest — October 21st - 23rd, 2011
Don’t miss the Keynote Speaker, David Arora, Friday, October 21!
Come savor autumn on the Oregon coast where the fun-guys go - to the Yachats Village Mushroom Fest! Enjoy wild forest mushroom cuisine, expert led mushroom walks, (many led by CMS members) talks and exhibits, culinary mushroom workshops, culinary mushroom markets, wine tasting, and live entertainment. Guided mushroom walks and exhibits are FREE and open to the public.
The Yachats Village Mushroom Fest is produced by the Yachats Area Chamber of Commerce and is generously supported by the Cape Perpetua Visitors Center and Scenic Area, Gerdemann Botanical Preserve, the Yachats Commons, the Yachats Ladies Club, Forest Ecologist Marla Gillham, OSU Faculty, Students and Alumni, Cascade Mycological Society, North American Truffling Society, Lincoln Co Mycological Society, Yachats area businesses, Yachats Farmers Market, area naturalists, and many culinary mushroom enthusiasts.
For more information please or call 1-800-929-0477, 541-547-3530. Or see the Website at http://yachats.org/MFest2011.html
Eugene REI — Fun in the Fungal Kingdom! — Thursday, October 20th
As the rains start here in Lane County, opportunities for fun and learning about mushrooms abound.
Two of our founding board members, Peg Boulay and Bruce Newhouse, will be leading a free workshop at REI from 7:00 - 8:00. Spots are limited, preregister at REI’s event site if you’re interested in attending.