Culinary Demos at the Mushroom Festival
MPA Mushroom Culinary Demo Schedule, Oct. 30
Organizer and Emcee: Jennifer Burns Bright, Food Writer (Press inquiries to wellsuited@gmail.com)
-
- Jennifer Burns Bright, Emcee of the Culinary Demos with Heather
-
- Sherri Thieben
-
- Culinary Demos
-
- Culinary Demos Crowd
-
- Fresh Chanterelles
-
- Sherri Thieben
-
- Wild Mushroom Camp Stove Cook Off
-
- Wild Mushroom Camp Stove Cook Off
-
- MMmmmmm…..
11 – 11:30
“Weird and Delicious Cauliflower Mushrooms,” Mark Kosmicki, Chef/Owner, Party Downtown and Jonathan Tepperman, Proprietor, DirtLab BushCraft and Eugene Meat Collective
12:00 – 12:30
“Fee Fi Fo Fum: Garden Giants! Growing and Cooking,” Jennifer Macone, Co-owner, The Mushroomery
1:00 – 1:30
“Perfecting Italian Arancini, Mushroom Rice Balls,” Marie Simmons, Cookbook Author, Whole World Vegetarian
2:00 – 2:30
“Good Basic Mushroom Soup,” Kim Leval, Freelance Writer and Exec. Director, NW Center for Alternatives to Pesticides
3:00 – 3:30
“Preserving Wild Mushrooms,” Matthew Kilger, Proprietor, Eating Oregon
4:00 – 4:30
“Wild Mushroom Potstickers,” Heather Sielicki, CMS Board
