Culinary Demos at the Mt. Pisgah Arboretum Mushroom Festival
Pleased to announce the lineup for the 3rd annual Mt. Pisgah Mushroom Culinary Demonstrations, co-sponsored by the Arboretum and CMS!
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- Culinary Demos Crowd
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- Culinary Demos
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- Wild Mushroom Camp Stove Cook Off
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- Wild Mushroom Camp Stove Cook Off
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- Sherri Thieben
MPA Mushroom Culinary Demo Schedule, Oct. 30
Organizer and Emcee: Jennifer Burns Bright, Food Writer
11 – 11:30: “Weird and Delicious Cauliflower Mushrooms,” Mark Kosmicki, Chef/Owner, Party Downtown and Jonathan Tepperman, Proprietor, DirtLab BushCraft and Eugene Meat Collective
12:00 – 12:30: “Fee Fi Fo Fum: Garden Giants! Growing and Cooking,” Jennifer Macone, Co-owner, The Mushroomery
1:00 – 1:30: “Perfecting Italian Arancini, Mushroom Rice Balls,” Marie Simmons, Cookbook Author, Whole World Vegetarian
2:00 – 2:30: “Good Basic Mushroom Soup,” Kim Leval, Freelance Writer and Exec. Director, NW Center for Alternatives to Pesticides
3:00 – 3:30: “Preserving Wild Mushrooms,” Matthew Kilger, Proprietor, Eating Oregon
4:00 – 4:30: “Wild Mushroom Potstickers,” Heather Sielicki, CMS Webmaster & Social Media Manager
For all details about the festival, see http://www.mountpisgaharboretum.com/festivals-events/2016-mushroom-festival/. We will be using a facebook event page at https://www.facebook.com/events/249850282083677/ to post updates, recipes, and more.
