General Meeting — Thursday February 10th, 2011
Meet at 7:00 pm, room 115, Science Building (Building 16) at Lane Community College in Eugene.
Meeting presented by Chris Melotti. See the complete slide deck for Morels, Truffles and other Spring Mushrooms, by Michael W. Beug.
General Meeting — Thursday December 9th, 2010
December’s speaker is Charlie LeFever, Phd. co-founder of the Oregon Truffle Festival and propertier of New World Truffieres. Dr. LeFever will give a talk entitled “Diamonds under the Douglas Fir: an introduction to the wild and cultivated truffles in Western Oregon.”
Meet at 7:00 pm, room 115, Science Building (Building 16) at Lane Community College in Eugene
General Meeting — Thursday November 11th, 2010
This month’s speaker will be Dr. Matt Trappe who will present a talk titled “Shaking the fungal tree of life: exploring relationships between truffles and mushrooms.”
Dr. Trappe is a research ecologist with over 14 years experience working in western forests. His specialties are disturbance ecology (particularly fire), mycology and soil microbiology, DNA and isotopic analysis, forestry, and botany. He holds a Ph.D. in Environmental Sciences and a M.S. in Forest Science/Forest Resources, both from Oregon State University
Meet at 7:00 pm, room 115, Science Building (Building 16) at Lane Community College in Eugene
David Pilz – Oregon’s Emergent Culinary Truffle Industry
Join us on Thursday, January 8, 2009 at our General Meeting for speaker David Pilz Dan Luoma, for a talk on Oregon’s Emergent Culinary Truffle Industry. We will meet at our usual location: LCC Building 16, Room 115 at 7:00pm:
Of all the World’s culinary delicacies, truffles stand out as the ultimate luxury food. Among the regions where they are or can be grown, Oregon has a suite of competitive advantages for their production. We have our own delicious native truffles and have all the resources needed to produce large quantities of cultivated European truffles. Oregon now stands on the cusp of a unique opportunity to become a world leader in the production of this highly prized rarity.
The truffle white paper that David will discuss explains the opportunities that a truffle industry offers Oregon and how to go about developing a premier industry, one that is characterized by high-quality products, ethical business practices, environmentally responsible production, and widely accrued benefits.
NOTE: Last minute speaker change, Dan will be presenting Dave’s presentation as Dave became unavailable at the last minute. Thanks Dan!!
UPDATE: The current rough draft of the white paper presented at this meeting is available.