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Cascade Mycological Society Wild Mushroom Cookbook Available Online

The Cascade Mycological Society Wild Mushroom Cookbook is now available for sale online.

It is really much more than a cookbook. It is a snapshot of our regions fruiting schedule, the local’s favorite abundant fungi, and tips and techniques collected by a network of mycology lovers with a lifetime of experience to share.

It is organized by season and contains 175 pages filled with beautiful color photographs. It is printed on long-lasting 100# Gloss Book stock with lay-flat spiral binding. The contents are thoroughly and thoughtfully indexed.

Most of the recipes were tested at one of our memorable, pot luck dinners (like the Spring Potluck/Morel Stuffing Party/Grill Out) that gave CMS members the opportunity to savor many of the dishes in the book while communing with their fellow lovers of fungi.

All profits from the sale of the book will go towards supporting CMS grant and scholarship programs.

on Square Market

It is dedicated to Freeman Rowe, whose love of learning and teaching the beauty and diversity of fungi has touched so many of us.

Introducing Wild Mushroom Pinterest Board

Wondering what to bring to the CMS Cookbook Autumn Potluck or just looking for ideas on how to cook your fall mushroom haul? Visit our new Pinterest board for inspiration.

Already have a recipe everyone adores? Submit it online for possible inclusion in our 2014 Cascade Mycological Society Cookbook or email it, along with pictures, to webmaster@cascademyco.org. We’d love to hear from you.

Call for Submissions: Cascade Mycological Society Cookbook

chanterellesThe Cascade Mycological Society is soliciting contributions for an upcoming cookbook. All proceeds from our cookbook sales will go towards supporting the CMS grant and scholarship programs. The cookbook will be available for sale in fall 2013 and will feature over 100 one-of-a-kind recipes, plus anecdotes, tips, and photographs, featuring foraged, wild-crafted mushrooms from our geographic region. Tell us your best tips for cleaning, gathering, storing, pickling, drying, cooking, serving, decorating with, wearing, harvesting, and preparing mushrooms. Send us the incredible pictures that you would just love to have a wider audience. Now is your chance. Submit your contribution and become a published author.

If we accept your contribution, we will publish your name alongside your submission and invite you to the fall 2013 Cookbook Release Feast in order to celebrate the final publication of our cookbook. It’s sure to be a party to remember.

Questions: Contact us at cmscookbook2013@gmail.com.

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Cookbook Fact Sheet