Making a shepherd’s pie is easy. This old English one-pot supper is basically a layer of juicy ground lamb, fortified with an army of peas, carrots, and onions and a moat of broth all nestled under a topping of mashed potatoes. The dish is finished in the oven, where the mashed potatoes are browned on top. When you scoop into the pie, the brothy meat juices mix with the potatoes, and you have the most wonderful, comforting dish ever.
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