Pre-registration is required and space is limited. The workshop costs $30 for members, $35 for non-members, or a work trade at the Nearby Nature Learnscape. To register, see the registration page, call 541-687-9699, ext. 2, or email info@nearbynature.org with Mushroom Gardening in the subject line.

Noted dog trainer Jean Rand will hold a truffle dog training seminar at the Benton County Fairgrounds in Corvallis. Jean and Gusto, “Oregon’s most proficient truffle dog”, have been featured in training seminars at the Oregon Truffle Festival, as well as sought after to determine whether plantations are producing truffles.

The seminar will be a combination of lecture, fundamentals of scent training and practical field work. Beverages and a continental breakfast will be provided.

Attendance is limited to six dogs and four audits (people without their dogs). A waiting list will be maintained; if there is sufficient interest another seminar may be scheduled. All dogs will be required to be under voice control and well mannered in company of other dogs and people. Aggressive or disruptive dogs will be ejected from the class without refund. The course fee is $185 with dogs and $75 for audits, payable in advance. For questions or to register for the seminar, please contact Marilyn Hinds.

NOTE: Date has been confirmed for May 15-16! Weather conditions are looking great!

We will have our May Foray/campout on May 15-16 at Jack Creek Campground in Central Oregon.  Open to members and their guests, please have mushroom picking permits and if camping, be prepared to pay the fee.  (I believe it was $10 per tent.)

The usual time 9 a.m. at the usual place, South Eugene High School lot.  Participants can return to Eugene at the end of the day or choose to camp with the group at Jack Creek Campground.

This foray will be in the Deschutes National Forest. For personal collection, a free permit is required and is available at Deschutes or Willamette ranger stations one of which is in Springfield. More information on permits is available on the Willamette NFS website. The rules for the Willamette apply the the Deschutes and a permit for one is good for the other.

Our April speaker is Darlene Southworth, professor emerititus at Southern Oregon University. Professor Southworth has done extensive research in mycorrhizal networks examining biodiversity. Her talk is titled:

Hunting Mushrooms Underwater: the Saga of Psathyrella aquatica.

Meet at 7:00 pm, room 115, Science Building (Building 16) at Lane Community College in Eugene.

In March the CMS will welcome guest speaker Dr. Jane Smith, who will talk about soil recovery after severe wildfire and ecosystems functions of fungi.

About The Speaker

Dr. Jane E. Smith is a Research Botanist and has been with the USDA Forest Service, Pacific Northwest Research Station since 1987. She is a courtesy faculty member in the Dept. of Forest Ecosystems and Society at Oregon State University. She received her B.A. in Botany from Humboldt State University (1982), and her M.S. in Forest Ecology (1993) and Ph.D. in Botany and Plant Pathology (2004) from Oregon State University. She studies soil fungi and their response to forest management activities and natural disturbances. She is currently exploring the impacts of fire severity and postfire logging operations on soil productivity and forest recovery in forests in central Oregon’s Cascade Range. Her research also examines microbial interactions with nonnative invasive plants. Outside the research world, Jane enjoys hiking, mushroom hunting, and wine making.

Meet at 7:00 pm, room 115, Science Building (Building 16) at Lane Community College in Eugene.

The Cascade Mycological Society announces the 2010 Fungal Feast February 11, 2010 at 7:00 p.m. at Lane Community College’s Center for Meeting and Learning.

Tickets for the Fungal Feast are $25 for CMS members, $30 for non-members, and are available now online through Paypal or by calling 541-746-7548. This year wine and beer will be available for purchase at the dinner (LCC will accept cash and checks only, no credit cards).

You may sign up or renew your membership at the time of purchase and instantly receive the $5 discount. If you are already a member and choose the member price, please include the primary member’s name and/or email address to verify your membership status. You will be able to enter this information when checking out by clicking the link titled “Primary Member Name (for Member Price)”. You may purchase multiple tickets at one time by adding them to the cart. Members may buy multiple tickets at the member price. Tickets purchased online will not be physically mailed, but held at the door for the event.

The Cascade Mycological Society and the culinary arts program at Lane Community College are proud to announce this year’s Fungal Feast guest chef, Jack Czarnecki. Chef Czarnecki and his wife, Heidi, are regionally renowned for their restaurant, the Joel Palmer House Restaurant in Dayton, Oregon. Joel Palmer was the person responsible for the town’s design in 1848 and built the historic house which is currently the restaurant. A member of CMS, Chris Mellottii, has been to the Joel Palmer House Restaurant on two occasions and said that the meal and the experience of dining there were both delicious.

Recently, Jack and Heidi have retired and are in the next phase of their culinary adventures with their son continuing the restaurant’s fine dining tradition. The Czarnecki’s now produce Oregon white truffle oil, a true local gourmet product.

Chef Czarnecki has agreed to be our guest chef this year and lead the LCC culinary students in creating a fantastic fungal feast. This event is a true collaboration between Chef Czarnecki, the LCC culinary arts students, and the Cascade Mycological Society, which procures the mushrooms for the dinner. Chef Czarnecki will design the menu and spend a whole day teaching the students how to use Oregon wild fungi to create a delicious dining experience.

CMS & LCC Cooperative History

Science

The Cascade Mycological Society (CMS) is a 501(c) 3 educational nonprofit organization dedicated to the study and appreciation of fungi. The founders of CMS were largely former students of renowned LCC biology instructor, Freeman Rowe. Freeman founded the Mount Pisgah Arboretum Mushroom Festival. The Cascade Mycological Society was incorporated in 1999 and dedicated to providing for the continuation of Freeman Rowe’s legacy. His vision was to educate people about the wonders of fungi, especially the amazing ecological role fungi play in our Northwest forest systems. This year will be the 30^th anniversary of the Festival.

Lane Community College has supported this educational effort by continuing to offer the “Biology of Mushrooms” course that Freeman pioneered, and by supporting CMS and the Mount Pisgah Arboretum Mushroom Festival. LCC students continue to be involved in the collection, identification, display and education about fungi at this annual event.  Over four thousand people attended the 2009 Mushroom Festival and over 300 species of mushrooms were on display.

Culinary Arts

In addition to the efforts to educate the public about the science of mushrooms, CMS and LCC cooperate in producing the annual February Fungal Feast. Beginning in 2002 this event provided an educational experience for both the LCC culinary arts students and the diners. The students learn from a professional chef with experience using local mushrooms to produce wonderful meals. Members of the public who attend this event get to experience a new and interesting gourmet mushroom meal with several courses, as well as support both the LCC culinary arts program and the Cascade Mycological Society and its’ educational programs. Proceeds from the Fungal Feast support the CMS grant and scholarship programs as well as the Mushroom Festival and general educational programs.

Jack Czarnecki

Jack Czarnecki has appeared on about 35 television stations across the country including “Good Morning America” (two times), “The Home Show,” “Regis and Kathy Lee,” “the 60 Minute Gourmet,” “CBS Morning News,” and several cable features including three appearances on the Television Food Network, the Discovery channel, and QVC. In Pennsylvania, Jack hosted his own television show on Eastern Pennsylvania cable, “At the Table with Jack Czarnecki.”

Featured stories have appeared about Jack in virtually every metropolitan newspaper in the United States. There have also been numerous features in such papers as the Chicago Tribune, New York Times, Philadelphia Inquirer, Star, USA Today, Nation’s Restaurant News, The Christian Science Monitor, The Wine Spectator, San Francisco Examiner, and the Washington Post.

Magazines include half a dozen features in airline magazines, Vogue, Harper’s Bazaar, Food & Wine, Gourmet, Bon Appetit, Harrowsmith, The New York Times’ Sunday Magazine, People, and Town & Country among others. Radio appearances include National Public Radio, as well as shows in every major metropolitan market in the United States and Canada. Currently Jack hosts his own radio show, “At the Table with Jack Czarnecki,” the only food radio show in Oregon on KLYC-1260 Radio in Yamhill County.

His books include “Joe’s Book of Mushroom Cookery” (Atheneum, 1986, paperback, 1988), “A Cook’s Book of Mushrooms” (Artisan, 1995) which won the 1996 James Beard Award, and “Portobello Cookbook” (Artisan, 1997). Jack has also written articles for Cuisine Magazine, specialty food publications, and the British Journal of Wine. He has judged wine competitions nationally for over twenty years.

He is currently a director of Distinguished Restaurants of North America, a board member of the American Institute of Wine and Food, a founding member of the Society of American Cuisine, advisory Board Member of the Pennsylvania State University, former board member of Berks County Chamber of Commerce, former President of the Berks County Visitor’s Information Association, and a former director of the Wyomissing Institute of Fine Arts.

We’ve heard reports of modest amounts of mushrooms from some members, and if you are interested in looking for them, the foray was to be held in the Cedar Creek campground along the Brice Creek trail. Generally productive areas have been found by taking the bridge and turning left and following the trail downstream. Directions to the campground are as follows:

From Cottage Grove Exit 174 on Interstate 5, take Row River Road #2400 east 19 miles to road #2470 (2149). Turn right (southeast) on County Road #2470 and continue for 4 miles along Brice Creek to Cedar Creek Campground, located on the north side of road #2470.

Please remember that this is located in the Umpqua National Forest and a permit is required for personal or commercial collection.

Chow! Article

The tickets for the feast are selling quickly but there are still tickets available, see the post below to purchase.

Please consider donating your excess mushroom art, mushroom kitsch, or other fungal-themed items (pictures, kitchen items, books, etc) to this worthy cause. Donations can be dropped off at Chris & Molly’s house (115 Dorris St. Springfield, 746-7548) or bring them to the January CMS meeting.

NOTE: This year Jack Czarnecki has agreed to be our guest chef and lead the culinary students in creating a fantastic fungal feast. Tickets are $25 for CMS members and $30 for non-members, and will be available beginning mid January. Order your tickets early since they sell out quickly.

Dr. Jim Trappe

In January the CMS will welcome guest speaker Dr. Jim Trappe, who will speak about Desert Truffles. That’s one ’s’, so we’re talking about dry places, not a sweet after dinner treat ;).

Meet at 7:00 pm, room 115, Science Building (Building 16) at Lane Community College in Eugene.