Vegetarian Bacon Recipe
September 2, 2006 · Filed Under Recipes · Comments Off
Courtesy of David Pilz
Inspiration for recipe by Kim Kittredge.
Slice Leccinum ponderosum or Leccinum manzanitae about 1/8 – 1/4 inch thin and dry crispy. (Slices of uniform thiness work best.) When ready to prepare, soak until flexible but not fully imbibed (approximately 1 minute). Pat the suface dry with a towel. Sprinkle with a little salt. Fry in hot oil until brown while holding flat with a spatula for uniform browning. Serve. Yummy!