Author: Heather Sielicki

Culinary Demos at the Mushroom Festival

MPA Mushroom Culinary Demo Schedule, Oct. 30 Organizer and Emcee: Jennifer Burns Bright, Food Writer (Press inquiries to wellsuited@gmail.com) 11 – 11:30 “Weird and Delicious Cauliflower Mushrooms,” Mark Kosmicki, Chef/Owner, Party Downtown and Jonathan Tepperman, Proprietor, DirtLab BushCraft and Eugene Meat Collective 12:00 – 12:30 “Fee Fi Fo...

Mushrooms of Mary’s Peak: Wednesday, November 2

Presented by the Cascade Mycological Society • When: Wednesday, November 2, 2016 from 7:00pm to 9:00pm • Where: Amazon Community Center, 2700 Hilyard St, Eugene, Oregon 97405 The wild mushroom business is one of the fastest-growing produce industries in Oregon, with an annual export that exceeds $6 million....

Special Presentation: Xylaria of the Ecuadorian Cloud Forests: Wednesday, June 22

Dr. Roo Vandegrift from the University of Oregon will be presenting “Xylaria of the Ecuadorian Cloud Forests”. The genus Xylaria (family Xylariaceae; Ascomycota) is a highly diverse group of wood decay fungi, including the common Candlesnuff Fungus (Xylaria hypoxylon) here in the PNW. Roo is currently writing a...

Intro to Wild Mushroom Identification: Friday, April 1st

There are still openings for the CMS sponsored “Intro to Wild Mushroom Identification” Class, Friday April 1st from 6pm to 8pm at the Amazon Community Center. The class is FREE but registration is required. Register online at RecEnroll. Enter a Barcode/Class # of 120902. RecEnroll Link: https://recenroll.eugene-or.gov/

Mushrooms of the Oregon Dunes

At the CMS March meeting, Anna Moore will present her informative talk Mushrooms of the Oregon Dunes. When: Wednesday, March 23, 2016 from 7:00pm to 9:00p Where: Amazon Community Center, 2700 Hilyard St, Eugene, Oregon 97405 Anna Moore has a science background and a love of the natural world. She retired...

Fungal Feast 2016

Join us at Party Downtown for the newest incarnation of everyone’s favorite Fungal Feast! Five delectable mushroom dishes served with perfectly matched pairings of locally produced wines by Oregon Wine Lab’s William Rose label. $55 per person for five courses/five pairings $40 without wine pairings Tickets must be...

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