Culinary Demos at the Mushroom Festival

MPA Mushroom Culinary Demo Schedule, Oct. 30

Organizer and Emcee: Jennifer Burns Bright, Food Writer (Press inquiries to wellsuited@gmail.com)

11 – 11:30
“Weird and Delicious Cauliflower Mushrooms,” Mark Kosmicki, Chef/Owner, Party Downtown and Jonathan Tepperman, Proprietor, DirtLab BushCraft and Eugene Meat Collective

12:00 – 12:30
“Fee Fi Fo Fum: Garden Giants! Growing and Cooking,” Jennifer Macone, Co-owner, The Mushroomery

1:00 – 1:30
“Perfecting Italian Arancini, Mushroom Rice Balls,” Marie Simmons, Cookbook Author, Whole World Vegetarian

2:00 – 2:30
“Good Basic Mushroom Soup,” Kim Leval, Freelance Writer and Exec. Director, NW Center for Alternatives to Pesticides

3:00 – 3:30
“Preserving Wild Mushrooms,” Matthew Kilger, Proprietor, Eating Oregon

4:00 – 4:30
“Wild Mushroom Potstickers,” Heather Sielicki, CMS Board

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