Marinated Grilled Mushrooms
Recipe Courtesy of Gerry Wilson.
3/4 C Olive Oil
1/4 C Balsamic Vinegar
1 C Chopped Onion
1/2 t Black Pepper
4 Cloves Garlic, crushed
3 t Grey Poupon Dijon Mustard
1 t Basil
1 t Sea Salt
1 t Oregano
1/4 t Anise Seed
Large Capped Mushrooms, stems snapped outMix all ingredients except the mushrooms together and preferably blend to a thick smooth consistency. Coat mushrooms with marinade. Grill, gill side up over moderate fire until marinade in cap bubbles. This also makes a spectacular marinade for other vegetables and lamb.