Fried Puffballs Fillets
September 2, 2006 · Filed Under Recipes
Recipe Courtesy of Louise Wilson.
Ingredients:
A large puffball, still white .
One egg, salt and pepper .
Cracker crumbs .
Oil for frying.
Remove the thin “skin” on the puffball. Slice into 3/4 inch slices.
Beat egg with salt and pepper.
Dip slices into the egg misture and then into the cracker crumbs.
Fry in oil about one inch deep in iron skillet until golden.
Drain on papertowels.
Some members of our family like to eat them with chutney. Enjoy